Squid, Chorizo, Fennel & Lentil Salad
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Squid, Chorizo, Fennel & Lentil Salad

INGREDIENTS

200g Birch & Waite Smokey Chipotle Mayonnaise

100g Birch & Waite Balsamic & Olive Oil Vinaigrette

1kg Small Squid Tubes, cut into pieces & scored

1 Chorizo, chopped

200g Baby Brown Lentils

100g Onion, sliced

150g Carrot, diced

150g Fennel, sliced

20g Chives, finely sliced

20g Flat Leaf Parsley

Instructions

1. Pan fry carrot and onion in a little oil. Add drained lentils

2. Cover with a little water (or chicken stock) until lentils are tender

3. Drain if any liquid is remaining. Add Birch & Waite Balsamic & Olive Oil Vinaigrette and fennel. Set aside

4. Pan sear squid in a hot pan. Remove from pan when just cooked. Repeat with chorizo

5. Spread Birch & Waite Smokey Chipotle Mayonnaise onto serving plate. Top with combined warm ingredients

Want to add this recipe to your menu?

Items we stock:

Mayonnaise Smokey Chipotle Birch & Waite 1LT
Balsamic & Olive Oil Vinaigrette Birch & Waite 2.5LT
Squid Tube U3 Super Tender 5KG
Lentils Brown Val Verde 400GM
Chorizos Spanish Zammit Approx 3KG

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