Mortadella With Olives Pastoral

MORTADELLA WITH OLIVES PASTROL

Unsliced

A staple in the northern Italian city of Bologna is this large forced meat salumi that is studded with diced back fat and olives. Method and technique achieve a product that has beautiful diamonds of back fat suspended in every slice. A spice mix of coriander seed, garlic and white pepper is carefully balanced with the right amount of green olives flecked throughout.