MORTADELLA WITH OLIVES PASTROL
A staple in the northern Italian city of Bologna is this large forced meat salumi that is studded with diced back fat and olives. Method and technique achieve a product that has beautiful diamonds of back fat suspended in every slice. A spice mix of coriander seed, garlic and white pepper is carefully balanced with the right amount of green olives flecked throughout.
Let's see how we can help you! Just give us a few details and we'll be in touch soon