Nothing compares to the light-as-air crispiness of traditional Fillo Pastry – and for over 60 years, the Antoniou family has perfected the art of creating paper-thin, deliciously flaky ready-to-bake Fillo.
Unlike puff pastry, which relies on fat content to ‘layer’ when it is cooked, Fillo Pastry is traditionally made with a minimal amount of oil – making it a healthy and delicious alternative.
