This is a true rice miso (soy beans only make up 30%). Made using a pure rice koji it has a natural sweet taste and balanced saltiness. Perfect for miso caramel.
Made with fewer soybeans and a higher concentration of koji, this type of miso has a short fermentation period. The flavor is described as sweet and mild, making it perfect for dressings, soups, or marinades. It’s also known as shiro miso and is light in color.
