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1/4 cup plain Greek Yoghurt
1 teaspoon harissa paste
200g of Hummus mixed with beetroot dip
1 large Zucchini cut into battons
Lettuce leaf mix
Sliced Spanish Onion
1. Place yoghurt and harissa in a small bowl. Gently stir to create a marbled effect.
2. Spread each Lebanese bread with hummus.
3. Top each with salad leaves, zucchini, onion and 3 felafels. Dollop with yoghurt mixture.
4. Sprinkle with coriander.
5. Wrap to enclose. Serve immediately.
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