16 May 2022
2 tbsp Olive Oil
1 Onion
6 Eggs
1/2 cup Roasted pepper strips
1 tbsp Crushed Garlic
Salt to taste
Pepper to taste
2 tsp Smoked Paprika
2 tsp Cumin
Chilli powder to taste
Mutti Pasta Sauce
Smoked Fetta to garnish
Drizzle olive oil onto large pan.
Add onion and stir until fragrant. Add roasted pepper strips and garlic and combine with smoked paprika, cumin, chilli powder, salt and pepper and stir.
Pour in the Mutti Pasta Sauce.
Crack your eggs into the sauce and let simmer until the eggs are cooked.
Garnish with parsley and smoked fetta and serve.
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